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If Languages were Food...

 Language Learning Forum : General discussion Post Reply
17 messages over 3 pages: 1 2
Ari
Heptaglot
Senior Member
Norway
Joined 6581 days ago

2314 posts - 5695 votes 
Speaks: Swedish*, English, French, Spanish, Portuguese, Mandarin, Cantonese
Studies: Czech, Latin, German

 
 Message 17 of 17
12 October 2014 at 6:37pm | IP Logged 
Serpent wrote:
How would you describe Norwegian and Danish?


Well, I've never spoken either of them, so it's a bit different. I guess Norwegian would be something like water with a slight flavoring that you just can't put your finger on. It's just like Swedish, but still tastes a bit funny and unusual.

I've had very little experience with Danish. I've heard it spoken a few times and it sounds mostly like gibberish to me. I was to Denmark once but I spoke English when there. So Danish is like one of those joke glasses where you turn it upside down and nothing comes out and you're all "This isn't a real drink!".


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