|
 |
If Languages were Food... | ||
Share with:
| ||
 Language Learning Forum : General discussion |  | |
| Ari Heptaglot Senior Member Norway Joined 6581 days ago 2314 posts - 5695 votes  Speaks: Swedish*, English, French, Spanish, Portuguese, Mandarin, Cantonese Studies: Czech, Latin, German | Message 17 of 17 12 October 2014 at 6:37pm | IP Logged | ||
Well, I've never spoken either of them, so it's a bit different. I guess Norwegian would be something like water with a slight flavoring that you just can't put your finger on. It's just like Swedish, but still tastes a bit funny and unusual. I've had very little experience with Danish. I've heard it spoken a few times and it sounds mostly like gibberish to me. I was to Denmark once but I spoke English when there. So Danish is like one of those joke glasses where you turn it upside down and nothing comes out and you're all "This isn't a real drink!". 1 person has voted this message useful |
If you wish to post a reply to this topic you must first login. If you are not already registered you must first register
|  | 
Printable version
|
| Copyright 2024 FX Micheloud - All rights reserved No part of this website may be copied by any means without my written authorization. |
