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No English in the Kitchen

  Tags: Surroundings
 Language Learning Forum : Learning Techniques, Methods & Strategies Post Reply
cathrynm
Senior Member
United States
junglevision.co
Joined 6153 days ago

910 posts - 1232 votes 
Speaks: English*
Studies: Japanese, Finnish

 
 Message 1 of 6
23 April 2012 at 8:43pm | IP Logged 
Here's an interesting youtube channel that hasn't gotten much notice. This guy makes videos the Lushootseed language.   Here he describes his rule that no English is to be used in the kitchen, which I think is kind of a fun and useful idea. He is quite prolific and has made many videos in his language. The orthography of this language is very interesting looking.

http://www.youtube.com/watch?v=wlUTaK7s5DE
6 persons have voted this message useful



hrhenry
Octoglot
Senior Member
United States
languagehopper.blogs
Joined 5158 days ago

1871 posts - 3642 votes 
Speaks: English*, SpanishC2, ItalianC2, Norwegian, Catalan, Galician, Turkish, Portuguese
Studies: Polish, Indonesian, Ojibwe

 
 Message 2 of 6
23 April 2012 at 11:15pm | IP Logged 
I like the idea of "language nests" where you can only use your TL. It's not overwhelming, and you're actually solidifying vocabulary and grammar one bit of your life at a time. Eventually, you have your entire day covered.

Good idea!

R.
==
1 person has voted this message useful



Ellsworth
Senior Member
United States
Joined 4985 days ago

345 posts - 528 votes 
Speaks: English*
Studies: German, Swedish, Finnish, Icelandic, Irish

 
 Message 3 of 6
23 April 2012 at 11:44pm | IP Logged 
Really cool language, Lushootseed is! I had never heard of it before. I would like it if
we spoke a different language in my kitchen, but we just speak plain old English.

Edited by Ellsworth on 23 April 2012 at 11:46pm

1 person has voted this message useful



Haksaeng
Senior Member
Korea, South
Joined 6226 days ago

166 posts - 250 votes 
Speaks: English*
Studies: Korean, Arabic (Levantine)

 
 Message 4 of 6
24 April 2012 at 12:47am | IP Logged 
It's a really good idea b/c it gets you comfortable with all kinds of verbs and vocab for food and eating that are really useful but can be missing from ordinary language studies. Words like salty, crunchy, sour, mix, add, leave out, fry, steam, roll, pour, sprinkle, scoop, blend, chop, grind, peel, and of course the names for all the foods you eat.

We study a lot of food words in my Korean class, and there's a lot to learn. I keep handouts of kitchen/food words on my fridge, but hardly look at them, so maybe I should adopt this technique at my house, since I spend too much time in the kitchen every day.
1 person has voted this message useful



dandt
Senior Member
Australia
regarderetlire.wordp
Joined 4652 days ago

134 posts - 174 votes 
Speaks: English*
Studies: Italian, French

 
 Message 5 of 6
24 April 2012 at 2:07am | IP Logged 
Oh this is awesome. Unfortunately, I live with people who wouldn't appreciate me babbling in what I think is
french (nonsensical rambling to the rest of the world). That and the fact that I am too early in my studies to
do much more than parrot. It's a good idea though.
1 person has voted this message useful



Splog
Diglot
Senior Member
Czech Republic
anthonylauder.c
Joined 5697 days ago

1062 posts - 3263 votes 
Speaks: English*, Czech
Studies: Mandarin

 
 Message 6 of 6
24 April 2012 at 10:25am | IP Logged 
It is a great idea, and it caused a small realisation in my head. Many years ago, my French girlfriend told me she would help me cook meals, and she would do the washing up (I dried the plates), under the condition that we spoke only French. Given my lazy attitude to languages at this time, this was a great way of getting me to speak French for an hour or so a day. I had not realised it at the time, but now I see she was creating a language nest, and it worked very well. If she didn't hate me these days I should probably thank her.


1 person has voted this message useful



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