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Cooking with foreign language recipes

  Tags: Cooking | Multilingual
 Language Learning Forum : Cultural Experiences in Foreign Languages Post Reply
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Fasulye
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 Message 1 of 13
04 October 2009 at 12:33pm | IP Logged 
Cooking is related to the culture of different countries, therefore I want to use this subforum.

Some years ago I was diagnosed with Diabetes and therefore I decided to learn cooking.

But in the beginning it was a problem, because I had no knowledge, no experience and no intrinsic motivation, so I had many doubts whether I ever could learn it.

So I decided that I should find a kind of stimulation for it. And as a stimulation I chose my hobby foreign languages. So already in the very beginning of the whole project I was searching for recipes in foreign languages.

Luckily here in Germany you can buy Spanish and Italian cooking magazines, so I bought "Cucina Moderna" for Italian and "Comer y Beber" and "Cocina Ligera" for Spanish, copied some recipes, took my dictionary and studied the language of the recipes to be able to understand them. So every recipe I used, was accompanied with the vocabulary notes I made. And then I started cooking... There was a lot of trial and error involved, the cooking part appeared to be more difficult than the language part. But working from recipe to recipe I made progress.

I can recommend cooking with foreign language recipes because:

1. You get a taste of a foreign country's culture and it's authentic.
2. It's very useful for vocabulary expansion
3. Recipes are easy in grammar structure, so already beginners of a foreign language can use them
4. Recipes force you to do very precise language aquisition, because if you don't understand a part of the recipe, the cooking will fail.

I started cooking with Spanish and Italian recipes (not German ones!), but meanwhile I have a multilingual cooking books collection, most of them are vegetarian books or books specialised in cooking with vegetables.

My multilingual cooking books collection:

English:
- Sarah Brown's Vegetarian Cookbook
- The Vegetarian Cook

Dutch:
- Het vegetarisch kookboek voor diabeten
- Salades

French:
- La cuisine végetarienne (plus de 700 recettes)

Italian:
- Il grande libro delle verdure

Spanish: (only magazines)

Esperanto:
- Kiel kuiri sen viando de Klara Hess (unfortunately without any food photos)

Turkish:
- I am not yet on the language level to use recipes written in Turkish

German:
- Richtig essen / Gesund leben - Kochen für Diabetiker
- Kürbis, Zucchini, Melone & Co.
- Das große Buch der Vegetarischen Küche

Only one thing is a bit weak in my knowledge: I am not familiar with the vocabulary of meat, sausages and fishes in foreign languages!

Fasulye

Edited by Fasulye on 05 October 2009 at 3:53pm

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dmg
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 Message 2 of 13
04 October 2009 at 4:36pm | IP Logged 
One of the first books I bought in French was a cookbook. "Cuisiner entre Copains", a
translation of the German book "Basic Cooking" (yes, the German book has a title in
English.)

When I was in Amsterdam vacationing, I saw the sequel ("Basic Cooking 2") translated into
Dutch. I bought it.

It turns out this series of cookbooks is available in a number of languages: English,
French, Dutch, Spanish, and of course the original German.

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administrator
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 Message 3 of 13
04 October 2009 at 5:54pm | IP Logged 
Fasulye, I like very much your post and share your view that cooking from foreign language recipes is an exciting project that lets you into the culture from a pleasant angle. It also offers a material visualization of your linguistic skills- after all if it's good it means you have been able to locate and translate the recipe properly!
I have thousands (literally) of foreign language cookbooks at home now, a whole bookcase of Italian cookbooks for instance.
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Fasulye
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 Message 4 of 13
04 October 2009 at 6:24pm | IP Logged 
administrator wrote:
Fasulye, I like very much your post and share your view that cooking from foreign language recipes is an exciting project that lets you into the culture from a pleasant angle. It also offers a material visualization of your linguistic skills- after all if it's good it means you have been able to locate and translate the recipe properly!
I have thousands (literally) of foreign language cookbooks at home now, a whole bookcase of Italian cookbooks for instance.


Yes, I would expect such a cooking expert to have a huge amount of cooking books, interesting to know that they are also multilingual.

I never translate any recipes, because while cooking I want to assimilate the foreign language and I want to think in it.

For example, if I use a Spanish recipe, I copy it, cut it out and write the Spanish - German vocabulary below the Spanish text. When cooking of course I follow the instructions in Spanish. The same goes with the other foreign languages I listed.

Fasulye

Edited by Fasulye on 04 October 2009 at 6:26pm

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Leopejo
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 Message 5 of 13
04 October 2009 at 6:41pm | IP Logged 
I prefer to eat foreign food in foreign homes. No way I'd prepare Wigilia myself!
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bluejay390
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 Message 6 of 13
04 October 2009 at 7:10pm | IP Logged 
Cooking with foreign language recipes is a lot of fun. I love the little bit of culture you get from cooking and it is a fun way to learn cooking and food related vocabulary. The only cook books that we have in our house are in English but I do have a few websites that I use.

Spanish
- Yahoo Cocina
- El Cocinero Fiel This blog is nice because he makes instruction videos of how to cook. I can practice listening to Spanish and I like the visual aid of the videos.
- Cocinar para los amigos en youtube
- Aother Blog with videos

Malay
- Mesra.net They have a forum too.
- Info Resep
- Cari Obat Untuk Kesehatan

Japanese
- Cookpad

English
- Sweet Lolita Sweets I really shouldn't use this site since it is in English but everything looks so delicious. They have some vegan treats too.

This thread makes me feel like cooking now, haha.
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Volte
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 Message 7 of 13
04 October 2009 at 7:10pm | IP Logged 
This is a hobby I enjoy as well. Most of my recipes are in English, but I have a fair number in other languages too (especially Italian and German).

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Fasulye
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 Message 8 of 13
04 October 2009 at 7:53pm | IP Logged 
bluejay390 wrote:
Cooking with foreign language recipes is a lot of fun. I love the little bit of culture you get from cooking and it is a fun way to learn cooking and food related vocabulary. The only cook books that we have in our house are in English but I do have a few websites that I use.

Spanish
- Yahoo Cocina
- El Cocinero Fiel This blog is nice because he makes instruction videos of how to cook. I can practice listening to Spanish and I like the visual aid of the videos.
- Cocinar para los amigos en youtube
- Aother Blog with videos

This thread makes me feel like cooking now, haha.


I watched some of these Spanish cooking videos on You Tube. I can understand them easily and it gives me inspiration - that's what I was looking for.

Fasulye

Edited by Fasulye on 04 October 2009 at 7:54pm



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