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Fasulye’s Multilingual Cooking Log | ||
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 Language Learning Forum : Language Learning Log |  | |
 Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5634 days ago 5460 posts - 6006 votes  1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 17 of 231 04 November 2009 at 6:28pm | IP Logged | ||
I think that there is copyright on recipes published in books and magazines. My intention is not to present recipes, but to evaluate my cooking experiences and to present the vocabulary which is involved in my cooking. On Esperanto meetings there is always a high percentage of vegetarians, on those where I take part in, it's 15 %. I like to cook in teamwork with my (non-vegetarian) friends, but they don't mind cooking and eating vegetarian meals together with me. Fasulye Edited by Fasulye on 04 November 2009 at 6:29pm 1 person has voted this message useful | |||
 Iversen Super Polyglot Moderator Denmark berejst.dk Joined 6490 days ago 9078 posts - 16473 votes Speaks: Danish*, French, English, German, Italian, Spanish, Portuguese, Dutch, Swedish, Esperanto, Romanian, Catalan Studies: Afrikaans, Greek, Norwegian, Russian, Serbian, Icelandic, Latin, Irish, Lowland Scots, Indonesian, Polish, Croatian Personal Language Map | Message 18 of 231 04 November 2009 at 7:32pm | IP Logged | ||
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If you want receipts that are well beyond the end of their copyright you might consider the oldest complete cookery book by the Roman Apicius, De Re Coquinaria:
This is how to make a true Roman burger: {51} Isicia omentata: pulpam concisam teres cum medulla siligenei in uino infusi. piper, liquamen, si uelis, et bacam myrtam extenteratam simul conteres. pusilla isicia formabis, intus nucleis et pipere positis. inuoluta omento subassabis cum caroeno. More quotes, comments and translations here. here you can also study some of the original Roman ingredients which may now be difficult to obtain, -for instance the -- Liquamen: a salty fish sauce. Most of the time you can replace it by salt. .... and the -- Caroenum: Boiled must (you have to boil the new wine or grape juice until it is only half the amount you started with). The solution to the riddle of the Roman burger can be found here: Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them. Put them into baking foil and grill them together with Caroenum. Personally I wouldn't want my French rolls soaked, but that's how Apicius liked them. (PS I have also added a translation to my Danish comment on the preceding page, - in German of course) Edited by Iversen on 04 November 2009 at 7:50pm 1 person has voted this message useful | |||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5634 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 19 of 231 04 November 2009 at 7:43pm | IP Logged | ||
Quid vocabularium latinum nimis dificilis est. Numquam burgerum cenare voleo. O je! Fasulye Edited by Fasulye on 04 November 2009 at 7:43pm 1 person has voted this message useful | |||
| Iversen Super Polyglot Moderator Denmark berejst.dk Joined 6490 days ago 9078 posts - 16473 votes Speaks: Danish*, French, English, German, Italian, Spanish, Portuguese, Dutch, Swedish, Esperanto, Romanian, Catalan Studies: Afrikaans, Greek, Norwegian, Russian, Serbian, Icelandic, Latin, Irish, Lowland Scots, Indonesian, Polish, Croatian Personal Language Map | Message 20 of 231 04 November 2009 at 7:48pm | IP Logged | ||
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Vide solutionem in Anglice qui - sed sine carnem non isiciae sunt! Num 'burger' vegetarianus datur? Edited by Iversen on 04 November 2009 at 7:49pm 1 person has voted this message useful | |||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5634 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 21 of 231 04 November 2009 at 7:52pm | IP Logged | ||
Das ist gut zur Kontrolle meines Textverständnisses. Ich denke, dass ich mit Hilfe meines Wörterbuches Dänisch - Deutsch deinen dänischen Beitrag zu 80 % verstanden hatte. Die Feinheiten dessen waren mir noch entgangen. Aber ich soll ja versuchen, ein dänisches Textverständnis zu entwickeln. Deshalb lese ich auch viel im neuen skandinavischen Subforum... Fasulye 1 person has voted this message useful | |||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5634 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 22 of 231 04 November 2009 at 8:02pm | IP Logged | ||
I don't understand "isiciae" = isicia,ae? - It's not in my Latin dictionaries. Carnem non ceno et alcoholem non bibeo aut uta sum. It's very difficult for me to write in Latin, but I hope that I could make clear what I mean. I mainly have problems to produce correct Latin grammar. I understand Latin grammar passively, but when I have to construct that actively, I am quite helpless. Fasulye Edited by Fasulye on 04 November 2009 at 8:12pm 1 person has voted this message useful | |||
| Iversen Super Polyglot Moderator Denmark berejst.dk Joined 6490 days ago 9078 posts - 16473 votes Speaks: Danish*, French, English, German, Italian, Spanish, Portuguese, Dutch, Swedish, Esperanto, Romanian, Catalan Studies: Afrikaans, Greek, Norwegian, Russian, Serbian, Icelandic, Latin, Irish, Lowland Scots, Indonesian, Polish, Croatian Personal Language Map | Message 23 of 231 04 November 2009 at 8:19pm | IP Logged | ||
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isicium: īsicium, iī, n. (urspr. insicium, v. insico, āre = 1. inseco, s. Macr. sat. 7, 8, 1), ein Gericht von gehacktem Fleisch, Gehacktes, Füllsel, Wurst, gew. im Plur.*
* Pluralis: "insicia" atque in texto Apiciae Omentum:ōmentum , ī, n. I) die Fetthaut, auch das Fett, die Fettigkeit, Liber Apiciae vere dificilis est! Also, der Fasulye würde dieser fette alte Burger ganz sicher nicht schmecken, und mir auch nicht. Obwohl ich Vegetarianer nicht bin, würde solch ein kulinarischer Greueltat mich fast dazu bringen können, es zu werden. Gut daß diese Kochkunst 1600 Jahren hinter uns liegt! Edited by Iversen on 04 November 2009 at 8:31pm 1 person has voted this message useful | |||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5634 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 24 of 231 04 November 2009 at 8:39pm | IP Logged | ||
Für Diabetiker ist so ein lateinischer Ur-Burger (Vegetarier oder nicht!) sicherlich nicht geeignet, aber wahrscheinlich gab es damals im Römischen Reich sowieso kaum Diabetiker. Fasulye Edited by Fasulye on 04 November 2009 at 8:39pm 1 person has voted this message useful |
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