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Collective nouns for food

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Teango
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 Message 1 of 14
12 September 2013 at 9:30pm | IP Logged 
I looked at my shopping receipt this morning and noticed the following interesting use of collective nouns:

1 crown of broccoli (those lucky little flowers are promoted to a May Day royal garland!)

1 head of cabbage (this always conjures up gruesome images of testing a sharpened guillotine during the French revolution and peasants in revolt...probably against that smug broccoli!!)

This started me thinking a bit more about what other peculiar food quantifiers are lying in wait somewhere out there for newcomers to English or any other second language: a bushel of wheat, a peck of pickled peppers, a spear of asparagus, a sprig of parsley, or even a hand of bananas perhaps.

Can you think of any other amusing collective nouns for food in your language(s)?


Edited by Teango on 12 September 2013 at 9:36pm

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ScottScheule
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 Message 2 of 14
12 September 2013 at 10:39pm | IP Logged 
Sort of like the English counterpart to the infamous Mandarin classifiers.
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Mooby
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 Message 3 of 14
12 September 2013 at 10:39pm | IP Logged 
An ear of wheat.
(to go with the head of cabbage)
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ScottScheule
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 Message 4 of 14
12 September 2013 at 11:21pm | IP Logged 
A torso of fennel.

All right, I made that one up.
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Teango
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 Message 5 of 14
13 September 2013 at 12:21am | IP Logged 
And of course potatoes have eyes in English (as well as Russian: "глазки")! @o@
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Josquin
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 Message 6 of 14
13 September 2013 at 12:36am | IP Logged 
I always loved the expression "a school of fish".
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Mooby
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 Message 7 of 14
13 September 2013 at 12:43am | IP Logged 
Some measures of food appear to be quite violent:
a pinch of salt
a twist of lemon
a hit of caffeine
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nicozerpa
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 Message 8 of 14
13 September 2013 at 2:44am | IP Logged 
In Spanish, a garlic clove is a "diente de ajo" ("tooth of garlic"). And the entire bulb in Spanish and English is a head of garlic ("cabeza de ajo")


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