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Fasulye’s Multilingual Cooking Log | ||
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 Language Learning Forum : Language Learning Log |  | |
 Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5839 days ago 5460 posts - 6006 votes  1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 65 of 231 15 February 2010 at 2:12pm | IP Logged | |||||
Thank you very much for this Google help. I was irritated because in German you say "eine Pizza backen" and the person who does this professionally is called "der Pizzabäcker", so it's not logical that I used "to cook a pizza". I will check what I wrote and then correct my mistake(s). Analog to this I have now checked the same with quiche in Google. "to bake a quiche" - 1.490.000 entries "to cook a quiche" - 966.000 entries "to make a quiche" - 1.390.000 entries So for the quiche it's either "to bake" or "to make". Fasulye Edited by Fasulye on 15 February 2010 at 2:22pm 1 person has voted this message useful | ||||||
| Hobbema Senior Member United States Joined 5733 days ago 541 posts - 575 votes Speaks: English* Studies: Portuguese, French, Dutch | Message 66 of 231 15 February 2010 at 6:18pm | IP Logged | |||||
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Este é uma receita tradicional Brasileira. Eu o tenho de um Brasileiro.
This is a recipe traditional Brazilian. I it have from a Brazilian. Eu pensei que podería bom para seu diário comida “multi-cultural” I thought that could be good for your diary food “multi-cultural”. Você pode adicionar outros legumes, também You can add other vegetables too. Desculpe, as medições são em inglês. I’m sorry, the measurements are in English. Arroz e Feijão Rice and Beans 1 chávena de arroz 1 cup of rice 3/4 chávena de feijão seco 3/4 cup of beans dried 2 dentes de alho 2 cloves of garlic 1 cebola 1 onion azeite olive oil sal e pimenta a gosto salt and pepper to taste 1. Deixe cozinhar o arroz no água a ferver cerca 20 minutos. Tampa sem calor para 20 minutos. Let cook the rice in water to boil about 20 minutes. Cover without heat for 20 minutes. 2. Embebe os feijãos no água durante a noite. Deixe cozinhar os feijãos no água a ferver cerca 20 Soak the beans in water during the night. Let cook the beans in water to boil about 20 minutos. minutes. 3. Pique a cebola e os dentes de alho e leve a alourar num tacho com o azeite. Chop the onion and the cloves of garlic and take to brown in a pan with the olive oil. 4. Tempero com sal e pimenta. Season with salt and pepper. 5. Junte o feijão bem escorrido. Mexa bem, rectifique o tempero, e deixe cozinhar, entre 2 a 5 Add the beans well drained. Mix well, correct the seasoning, and let cook, between 2 to 5 6. minutos. Sirva imediatamente. minutes. Serve immediately 1 person has voted this message useful | ||||||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5839 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 67 of 231 15 February 2010 at 6:31pm | IP Logged | |||||
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What a coincidence, Hobbema! I was thinking about the fact that I was cooking so many recipes with pasta and nothing with rice. It seems to me that the Italian cuisine doesn't use rice. Your Brasilian recipe will be very easy to cook, and a cup is a cup, so this is a common mesurement. I think I will cook your recipe right away this week, because I was searching for cheap meals. I will comment on my cooking experience in this log, the only pity is that I can't write in Portuguese. But I should write my comment in Spanish then for example with an English or Dutch summary.
So thanks for the recipe - and let's start cooking tomorrow! Fasulye 1 person has voted this message useful | ||||||
| Hobbema Senior Member United States Joined 5733 days ago 541 posts - 575 votes Speaks: English* Studies: Portuguese, French, Dutch | Message 68 of 231 15 February 2010 at 7:13pm | IP Logged | |||||
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Oh good, I am glad you will try it! I have always been interested in dried beans as food because they store easily, they are very inexpensive, they are nutritious and have many health benefits. And rice and beans together are especially good because when mixed they have a complete protein, more than either one all by itself.
During my few visits to Brazil, my work is in a factory, and it is the law in Manaus that the employer have lunch available for the workers because so many of them are very poor. I would eat with the factory workers, and every day (along with other things) they would have rice and beans. Often some of the gravy from the water the beans were cooked in was left in, and that was good too. I would add a hot sauce made with a local “lady fingers” pepper, and everything was eaten with this ground up root (I think it is called manioc) which is very popular there. The recipe is very easy and you can mix many other things into it, if you want. Feel free to write in Spanish. Portuguese is closely related, and I had some years of Spanish in high school and college, and while it is not one of my current target languages, I can read much of it. I still have my Spanish verbs book and dictionary, too. And it is very appropriate because the rest of that continent is Spanish speaking and this dish is a staple in other Latin American countries as well. Eet smakelijk! 1 person has voted this message useful | ||||||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5839 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 69 of 231 16 February 2010 at 3:10pm | IP Logged | |||||
COCINDANDO LA RECETA "RIZO CON JUDIAS NEGRAS" Es muy isteresante para mi de saber que cosas comen los pobres de otros países. En Alemania hay bastantes personas pobres pero ellas a veces tienen la reputación de cocinar y comer cosas que no son sanas y de fumar demasiado. Pero estas receta de Brasilia prueba que sea posible de comer sano sin mucho dinero. Con gusto cociné esta receta hoy con algunas pequeñas variaciones. Los ingredientes: - 1 taza de judias negras secas (puestas en remojo un día antes) - 1 taza de agua - 5 tomates frescos - 1 pimento rojo fresco - 1 pimiento amarillo fresco - 1 taza de rizo Basmati - 1 grande cebolla - 2 dientos de ajo - 1 cuchara caldo de verdura - sal y pimienta Es buena, esta receta. Normalmente prefiero utilizar las judias de conserva, pero con judias secas es también posible cocinar bien. Eso es adequado para mi collección de recetas utilas. Gracias para esta contribución! Fasulye Edited by Fasulye on 16 February 2010 at 3:20pm 1 person has voted this message useful | ||||||
| pim Tetraglot Newbie Netherlands Joined 5387 days ago 5 posts - 7 votes Speaks: Dutch*, English, German, French Studies: Italian, Russian | Message 70 of 231 18 February 2010 at 7:59am | IP Logged | |||||
May I remind you to the existence of risotto? Also, vast areas of the Po Valley are used for the cultivation of rice. 1 person has voted this message useful | ||||||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5839 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 71 of 231 18 February 2010 at 11:33am | IP Logged | |||||
Good remark, I will have to check my Italian cooking magazines again for rice dishes. Yes, I have heard about risotto, but I've never cooked it. Fasulye 1 person has voted this message useful | ||||||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5839 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 72 of 231 23 February 2010 at 2:40pm | IP Logged | |||||
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Martedi, 23 febraio 2010
Un'altro giorno della cucina Italiana: FUSILLI ALLE VERDURE Una ricetta come questa è un po' standard per me - molto facile da cucinare, molto sana ed buon' mercata! Gli ingredienti: - 400 g di fusilli - 2 peperoni - 2 carote - 2 zucchine - 1 porro - sale - prezzemolo - 6 cuchiai di olio extravergine di oliva Ho aggiunto anche: - pepe - un po' brodo vegetale - parmiggiano gratteggiato In questo piatto mi manca una salsa fluida, questa è la differanza con la mia tradizione di cucinare. Cucinare questo senza tomate è un po' strano, ma d'accordo. Allora alla prossima volta, Fasulye Edited by Fasulye on 23 February 2010 at 2:43pm 1 person has voted this message useful |
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