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Fasulye’s Multilingual Cooking Log | ||
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 Language Learning Forum : Language Learning Log |  | |
 Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5847 days ago 5460 posts - 6006 votes  1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 129 of 231 20 November 2010 at 1:01pm | IP Logged | ||
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Zaterdag, 20 november 2010
Het volgende gerecht heb ik een beetje gevarieerd, dus er een milde versie van gemaakt omdat ik niet van scherp eten hou. Ik noem het maar: KIDNEYBONEN MET MAÏS De ingredienten: - 1 blik kidneybonen - 1 blik maïs - 1 rode paprika - 1 gele paprika - 400 g aardappelen - 2 lente-uitjes - 2 EL olie - 2-3 EL crème-fraîche - 1 pakje gezeefde tomaten - zout en peper Dat wordt dus mijn weekend kookbeurt. Ik heb het zo gekookt dat ik eerst de uien met de paprika heb gekookt en dan water heb bijgevoegd om de aardappelen te koken. De andere ingredienten kwamen er later bij. Het heeft me lekker gesmaakt! Fasulye Edited by Fasulye on 20 November 2010 at 4:03pm 1 person has voted this message useful | |||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5847 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 130 of 231 30 November 2010 at 2:13pm | IP Logged | ||
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Martes, 30 noviembre 2010
La mia comienda para hoy: PASTELÓN DE COLORES / DE LEGUMBRES Los ingredientes: - 1 piemiento rojo - 1 berenjena (= aubergine) mediana - 1 calabacín (= zucchino) - 2 zanahorias medianas - 2 dientes de ajo - 2 cucharadas soperas de aceite - para la masa: 5 huevos y 3 cucharadas de queso parmesano - sal y pimienta - (additional: setas, vino) Para comencer cociné los legumbres en una olla / una sartén. Al la fin poné los legumbres cocinados en una molde para pasteles y lo poné en el horno con 200 grados C para 30 minutos. Otras personas comen pasteles de azucar, pero yo prefiereo comer un pastel de legumbres como este!!! Fasulye Edited by Fasulye on 30 November 2010 at 4:41pm 1 person has voted this message useful | |||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5847 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 131 of 231 18 December 2010 at 4:15pm | IP Logged | ||
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Sabato, 18 dicembre 2010
Ho fatto le spese e vorrei dunque cucinare domani, oggi è già tardi... La mia ricetta: PASTA CON PEPERONI E MELANZANA Gli ingredienti: - 400 g di pasta - 120 g di feta (mezzo cucchiaino di peperoncino) - 2 spicchi d'aglio - 1 peperone giallo - 1 peperone rosso - 1 peperone verde - 1 piccola melanzana - basilico a fogli (10 olive verdi) - olio extravergine di oliva - sale Non mi piaccono mangiare peperoncini ed olive, per questo non le utilizzo. Si taglia la feta a cubetti e si lascia insaporirla nell'olio di oliva per mezz'ora. Con questo formaggio è molto delizioso!!! Fasulye Edited by Fasulye on 24 December 2010 at 1:47pm 1 person has voted this message useful | |||
| hrhenry Octoglot Senior Member United States languagehopper.blogs Joined 5130 days ago 1871 posts - 3642 votes Speaks: English*, SpanishC2, ItalianC2, Norwegian, Catalan, Galician, Turkish, Portuguese Studies: Polish, Indonesian, Ojibwe | Message 132 of 231 18 December 2010 at 4:19pm | IP Logged | ||
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I don't know why I didn't see this log earlier, but it's a great idea!
R. == 1 person has voted this message useful | |||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5847 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 133 of 231 18 December 2010 at 4:21pm | IP Logged | ||
Yes, cooking multilingually is much more fun and I enjoy sharing this with my readers in this forum. Fasulye 1 person has voted this message useful | |||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5847 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 134 of 231 24 December 2010 at 1:46pm | IP Logged | ||
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La vigilia di Natale (= Heiligabend), 24 dicembre 2010
Il pasto di Natale 2010: PENNE ALLA CREMA DI SPINACI Gli ingredienti: - 300 g di penne - 300 g di spinaci freschi - 250 g di ricotta - un po' di succo di limone - un po' di latte fresco - sale NB: Quando si cuoce gli spinazi, si ridurrono moltissimo. E è non recommendato di riscaldire gli spinaci. Delizioso! Per mangiare questa sera, dopo la distribuzione delle strenne natalizie (= die Bescherung mit Geschenken), ho scelto questo: KIWI CON YOGURT E MUESLI Gli ingredienti: - 6 kiwi maturi - 4 vasetti di yoghurt naturale - 60 g di muesli o cornflakes - 2 cuchiaini di miele Io utilizzo un miele specialmente per i diabetici. Fasulye 1 person has voted this message useful | |||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5847 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 136 of 231 24 December 2010 at 3:28pm | IP Logged | ||
For the yoghurt with kiwi you don't need the honey. You can eat it completely without adding anything sweet (because the kiwis are sweet enough) or you can add sugar or sweetener. Fasulye 1 person has voted this message useful |
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