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Fasulye’s Multilingual Cooking Log

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231 messages over 29 pages: << Previous 1 2 3 4 5 6 7 ... 24 ... 28 29 Next >>
Solfrid Cristin
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 Message 185 of 231
05 August 2011 at 9:00am | IP Logged 
Oh, God, I should not read this before having breakfast as I get so hungry!! When I was young I loved to cook, used to serve 6 course dinners to my friends,and I have more than 100 cooking books. When I got married, my cousin said to my husband that the one thing he envied him was my cooking. After 15 years of kids who scream blue murder when they get anything but pizza, pasta and sausages, and a husband who thinks spending time on cooking is a waste of time, I feel I can barely boil potatoes. :-)

What a wonderful idea to have this cooking log, Fasulye. I will have to come by more often to get inspiration from you!
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Fasulye
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 Message 186 of 231
05 August 2011 at 11:15am | IP Logged 
Solfrid Cristin wrote:
Oh, God, I should not read this before having breakfast as I get so hungry!! When I was young I loved to cook, used to serve 6 course dinners to my friends,and I have more than 100 cooking books. When I got married, my cousin said to my husband that the one thing he envied him was my cooking. After 15 years of kids who scream blue murder when they get anything but pizza, pasta and sausages, and a husband who thinks spending time on cooking is a waste of time, I feel I can barely boil potatoes. :-)

What a wonderful idea to have this cooking log, Fasulye. I will have to come by more often to get inspiration from you!


Normally, I like to cook together with my friends or other people in general, but the reality of my single life is that I most of the time I have to cook alone for myself. Therefore I am very glad that I can share my language-cooking activities with some inspired readers of my log, this gives me a lot of motivation to continue. It's a pity, if other people tell you that cooking is a waste of time, please read some cooking websites in the internet (or watch German TV with all its cooking shows) then you know for sure that it is not.

Fasulye

Edited by Fasulye on 05 August 2011 at 3:49pm

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Fasulye
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 Message 187 of 231
05 August 2011 at 3:36pm | IP Logged 
Venerdì, 05 agosto 2011

TORTA DI VERDURE

Questo è la mia torta prima di metterla in forno:



E questo è la mia torta cotta in forno a 180 gradi per 40 minuti:



Buon appetito a tutti! h m m m m ...

Fasulye


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Teango
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 Message 188 of 231
05 August 2011 at 4:18pm | IP Logged 
I skipped lunch today but then made the big mistake of sneaking a peak at the forum in my mid-afternoon break. Now my mouth is watering! If only I could click on these wonderful photos and recipes and have them re-materialise on my desk...die sehen ja so lecker aus! :)



Edited by Teango on 05 August 2011 at 5:11pm

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Fasulye
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 Message 189 of 231
05 August 2011 at 4:51pm | IP Logged 
Teango wrote:
I skipped lunch today but then then made the big mistake of sneaking a peak at the forum in my mid-afternoon break. Now my mouth is watering! If only I could click on these wonderful photos and recipes and have them re-materialise on my desk...die sehen ja so lecker aus! :)


Klasse! Teango, ich hoffe, du verstehst mein Italienisch! :) Und ich weiß, dass du auch gut kochen kannst...

Fasulye
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Fasulye
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 Message 190 of 231
08 August 2011 at 3:29pm | IP Logged 
Lunedì, 08 agosto 2011

PASTA INTEGRALE (= Vollkornnudeln) CON POMODORI E ZUCCHINI

Oggi vorrei cucinare un piatto facilissimo!

Gli ingredienti:

- 300-400 g di pasta integrale
- 200 g di pomodori (ho comprato 5 grandi pomodori)
- 2 zucchini
- 1 cipolla grande
- 1 spicchio d'aglio
- 1 rametto di basilico
- 4 cucchiai di olio di oliva extravergine
- parmigiano grateggiato
- sale e pepe

Buon successo ed a pronto!

Fasulye

Edited by Fasulye on 08 August 2011 at 4:47pm

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Fasulye
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 Message 191 of 231
08 August 2011 at 4:41pm | IP Logged 
Lunedì, 08 agosto 2011

Allora, questa è la mia PASTA INTEGRALE CON POMODORI E ZUCCHINI:

Prima - cucinando la pasta integrale nella mia cucina



Dopo - prima di mangiare questo piatto Italiano



Buon appetito!

Fasulye
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Fasulye
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 Message 192 of 231
09 August 2011 at 8:22pm | IP Logged 
NEW COOKING LANGUAGE: DANISH

I'm already in the preparation of my next cooking event: For the first time I will use DANISH as my cooking language.

So there's my "BÖNNESUPPE" to come...

Fasulye


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