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Fasulye’s Multilingual Cooking Log | ||
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 Language Learning Forum : Language Learning Log |  | |
 Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5636 days ago 5460 posts - 6006 votes  1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 121 of 231 26 September 2010 at 4:33pm | IP Logged | ||
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Sonntag, 26. September 2010
Heute hatten wir ein gemeinsames Kochen und Essen im Freundeskreis. Unsere Mahlzeit: KÜRBISSUPPE MIT TOMATEN UND KARTOFFELN Zutaten: - 800 g Kürbis - 6 Tomaten - 2 große Kartoffeln - 2 EL Olivenöl extra vergine - 2 Zehen Knoblauch - Gemüsebrühe - Salz + Pfeffer - Rosmarin - Parmesan Ich hatte vergessen, Parmesan zu kaufen und hatte aus praktischen Gründen keinen Knoblauch mitgenommen, aber das hat unserer Suppe nicht wirklich geschadet. Uns hat die Suppe geschmeckt und keiner war unzufrieden! Fasulye Edited by Fasulye on 26 September 2010 at 4:34pm 1 person has voted this message useful | |||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5636 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 122 of 231 29 September 2010 at 4:15pm | IP Logged | ||
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Miercoles, 29 september 2010
Mañana quisiera cocinar algo un poco experimental, pues hoy ya puede presentaros los ingredientes: ARROZ CON GUISANTES, ZANAHORIAS Y ALCACHOFAS Los ingredientes: - 150 g de arroz - 200 g de guisantes - 2 alcachofas (= Artischocken) - 2 tomates - 2 cebollas - 8 tazas de caldo vegetal - aceite de oliva vergine - sal + pimienta - curry Yo no tengo ninguna experienza de cocinar o comer alcachofas, pues eso sera un experimento para mi. Compré una alcachofa y ella es carissima, cuesta 1,99 EUR, es veramente una delicatessa. Pero quisiera gustarla por la primera vez. OK, cociné todo de este plato. La alcachofa es una verdura muy complicada a tranchar y se come muy poco de ella, no vale la pena comprarla, es mi opinión. Es gusto non es malo, pero el precio demasiado alto para la poca cantidad comestible. No quisiera comprar una alcachofa otra vez. !Pero la comida es deliciosa para mi, buen apetito! Fasulye Edited by Fasulye on 30 September 2010 at 2:14pm 1 person has voted this message useful | |||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5636 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 123 of 231 11 October 2010 at 3:04pm | IP Logged | ||
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Monday, 11 October 2010
My financial situation is quite tense, so I have to adapt my cooking to this. Today I managed to cook a soup for three days (= 4 people) and I payed for all the ingredients together 1,83 EUR. Some recipes which I have tried out are very suitable when I need to use low budget tricks. Here's the soup: CORN AND POTATO CHOWDER The ingredients: - 1 onion, chopped - 1 potato - 1 garlic clove - 1 green bell pepper - 2 tablespoons of sunflower (I used olive) oil - 2,5 cups vegetable stock - salt and pepper - 1,25 cups of milk (I used Turkish ayran*) - 1 can lima beans - 1 can corn kernels - sage (= Salbei) So, this is the mixture. Let me explain, what ayran is: It consists of 60 % plain joghurt, water and jodiumsalt. I can only buy ayran in the Turkish supermarket. The soup is delicious and very fluid, so it's possible to add 1-2 courgettes, which I didn't do today. Fasulye 1 person has voted this message useful | |||
| Teango Triglot Winner TAC 2010 & 2012 Senior Member United States teango.wordpress.comRegistered users can see my Skype Name Joined 5345 days ago 2210 posts - 3734 votes Speaks: English*, German, Russian Studies: Hawaiian, French, Toki Pona | Message 124 of 231 11 October 2010 at 3:30pm | IP Logged | ||
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Another interesting dish, Fasulye. I often buy ayran, so I might just give this a whirl sometime. Looking forward to your next concoction! :P
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| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5636 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 125 of 231 11 October 2010 at 7:25pm | IP Logged | ||
the concotion = de bereiding, het browsel, het verzinsel the whirl = de poging, de beurt to give sth. a whirl = iets eens proberen > and I learn new words from your English!!! From other of your posts I know that you are interested in the food topic. For people living in Germany it's really not that difficult to find a Turkish shop to buy some ayran. Turkish people use this as a normal drink, but it tastes salty, which I find strange for a drink. But for cooking this salty joghurt is a good mixture. Fasulye Edited by Fasulye on 11 October 2010 at 7:27pm 2 persons have voted this message useful | |||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5636 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 126 of 231 18 October 2010 at 10:46am | IP Logged | ||
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Montag, 18. Oktober 2010
Heute werde ich nochmal eines meiner favorisierten Rezepte kochen. MINESTRONE MIT NUDELN UND BOHNEN Die Zutaten: - 200 g Nudeln - 500 g Tomaten - 1 Lauch - 1 Zucchino - 200 g Riesenbohnen (aus Glas oder Dose) - 1 L Gemüsebrühe - 1 Zwiebel - 2 EL OLivenöl - 1 Knoblauchzehe - Salz und Pfeffer Ich habe noch "italienische Kräuter" benutzt, aber empfohlen wird im Rezept, Parmesan oder Pesto dazuzugeben. Wenn das so nach Rezept kocht, ergibt sich eine große Menge, für meinen großen Topf war es zuviel Flüssigkeit. Auf jeden Fall schmeckt diese Suppe gut. Fasulye Edited by Fasulye on 18 October 2010 at 12:44pm 1 person has voted this message useful | |||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5636 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 127 of 231 03 November 2010 at 6:37pm | IP Logged | ||
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Miercoledi, 03 novembre 2010
MINESTRA CON PATATE E SPINACI Domani vorrei cucinare questa zuppa con spinaci. Non ho mai utilizzato spinaci da stessa per la cucina. Gli ingredienti: - 400 g di ceci lessanti (la cece = die Kichererbse, de kikkererwt) - 4 patate - 200 g di spinaci - brodo vegetale (compro questo nel negozio biologico) - 1 cipolla - 4 cuchiai di olio extravergine di oliva - sale e pepe Ho cucinato zuppa che è veramente deliciosa! Degli spinaci ho appreso che è vietato di riscaldargli un'altra volta. Per questo ho soltanto cucinato la metà oggi e vorrei cuninare l'altra metà domani per evitare il riscaldimento. È una ricetta con ingredienti buon mercati, questo è anche utile per me. Fasulye Edited by Fasulye on 04 November 2010 at 2:47pm 1 person has voted this message useful | |||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5636 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 128 of 231 07 November 2010 at 2:52pm | IP Logged | ||
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Sabato, 06 novembre 2010
Questo piatto: FUSILLI ALLE VERDURE Gli ingredienti: - 400 g di fusilli - 2 peperoni (falso amico - nel tedesco: Paprika) - 2 carote - 2 zucchine - 1 porro - (brodo vegetale) - 6 cuchiai di olio extravergine di oliva - prezzemolo - sale - (parmiggiano gratteggiato) - (pepe) Mi piacciono tanti verduri in un cibo, ma come piatto era un po' secco a mangiare. Ma comunque mangiare tanti verdure è molto sano!!! Fasulye 1 person has voted this message useful |
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