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Fasulye’s Multilingual Cooking Log | ||
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 Language Learning Forum : Language Learning Log |  | |
 Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5850 days ago 5460 posts - 6006 votes  1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 161 of 231 07 March 2011 at 4:50pm | IP Logged | ||
Such a situation often happens. When I visit my friends, I ask them to serve me fruits, while they are eating cakes, chocolate or sweets. Fasulye 1 person has voted this message useful | |||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5850 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 163 of 231 07 March 2011 at 6:57pm | IP Logged | ||
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A fruit allergy is not that unusual, a friend of mine is also restricted in eating some kinds of fruits. When I make a fruit salad, I have to leave out some fruits, when I invite her.
But let's now get on topic again. This week I will not cook other recipes, because of a lack of time. But I am currently writing the vocabulary lists of new recipes. This is quite some work, but for my Romance languages it's necessary. I have to look up 10 -15 unknown words per recipe. I cut the recipes out of the magazines and glue them on a lined sheet of paper. On the back of the sheet I write the vocabulary list and a shopping list with the price I pay for each ingredient. This way I also get a control over the costs of the meal. For an Italian recipe I write all of this in Italian. Fasulye Edited by Fasulye on 07 March 2011 at 7:07pm 1 person has voted this message useful | |||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5850 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 164 of 231 26 March 2011 at 10:07am | IP Logged | ||
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Sabato, 26 marzo 2011
Oggi ho denove tempo per cucinare. Vorrei fare questo: VELLUTATA (la vellutata = der Samt / het fluweel) CON GNOCCHETTI DI SEMOLINO (het griesmeel) Gli ingredienti: - 1 kg di cavolfiore - 300 g di polpa di pomodoro - brodo vegetale - 1 spicchio di aglio - 4 cuchiai di olio di oliva extravergine - sale Per gli gnocchetti: - 125 g di semolino - 5 dl di latte (= 0,5 L) - 2 tuorli - 30 g di parmiggiano grattugiato - 20 g di burro (io prendo margarina!) - sale Questo piatto sarà un esperimento, perché non ho nessuna esperienza con semolino e gnocchetti. Vorrei apprendere a fargli! Risoltato: Formare degli gnocchetti era un po' difficile per me perché il pasto non è tanto duro, ma per mangiare tutto è delizioso. Buon appetito! Fasulye Edited by Fasulye on 26 March 2011 at 1:34pm 1 person has voted this message useful | |||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5850 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 165 of 231 16 April 2011 at 1:41pm | IP Logged | ||
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Sabato, 16 aprile 2011
Domani la domenica vorrei cucinare un contorno (= eine Beilage) con patate e formaggio: PATATE CON CREMA AL FORMAGGIO Gli ingredienti: - 4 patate medie non farinose (= festkochend) - 100 g di ricotta - 50 g di caprino - 50 g di provolone piccante - prezemolo - qualche steli di erba cipollina - sale e pepe Si cuoce le patate in carta stagniola nel forno caldo di 180 gradi C per 50 minuti.Dopo si enmette la miscela dei formaggi con le cipolline tirate e si cuoce questo per altri 10 minuti nel forno. A pronto! Fasulye Edited by Fasulye on 17 April 2011 at 3:20pm 1 person has voted this message useful | |||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5850 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 166 of 231 17 April 2011 at 3:03pm | IP Logged | ||
My side dish (= contorno): PATATE CON CREMA AL FORMAGGIO
This is the meal before it is baked in the oven. 
This is the meal after it was baked in the oven. On the pictures it looks delicious, but it's not really a success story this time. After 50 minutes of baking in the oven at 180 degrees C plus later 10 minutes with the cheese mixture in it the potatoes were still rather hard. Therefore it was also very difficult to peel the skins, so it was not a relaxing meal. I don't know what I could have done wrong with this meal, but I rather wouldn't bake this again. Fasulye Edited by Fasulye on 17 April 2011 at 3:15pm 1 person has voted this message useful | |||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5850 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 167 of 231 22 April 2011 at 2:09pm | IP Logged | ||
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Freitag, 22. April 2011
ZU OSTERN: NUDELSALAT TRICOLORE Ich werde mit meiner Freundin zusammen den Salat zubereiten, morgen kaufen wir die Zutaten ein, da über Ostern die Geschäfte zu sind. Es ist ein Gemüsesalat mit Käse und Nudeln. Vorher müssen wir das Gemüse schneiden und kochen. Für meine Freundin ist es ganz praktisch, dass das Rezept auf Deutsch ist, denn sie spricht kein Italienisch. Hier ist der Link mit Zubereitungsanleitung: Nudelsalat Tricolore für 4 Personen Guten Appetit und Frohe Ostern! Fasulye 1 person has voted this message useful | |||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5850 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 168 of 231 25 April 2011 at 8:07pm | IP Logged | ||
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Montag, 24. April 2011
UNSER OSTERESSEN: NUDELSALAT TRICOLORE Wir saßen draußen im Grünen an einem Tisch und haben den Salat gegessen. Da wir nur zu zweit waren, habe ich die Zucchini, die Paprika und die Aubergine weggelassen, weil es sonst von der Menge her zuviel geworden wäre. So haben wir den Salat mit Mozzarellakäse, Tomaten und Vollkornnudeln kalt gegessen und er hat uns beiden super geschmeckt! Fasulye 1 person has voted this message useful |
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