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Fasulye’s Multilingual Cooking Log | ||
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 Language Learning Forum : Language Learning Log |  | |
 Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5850 days ago 5460 posts - 6006 votes  1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 41 of 231 29 November 2009 at 5:02pm | IP Logged | |||||
Oh, I didn't realize that! Good to read such insider knowledge from an experienced cook. Fasulye Edited by Fasulye on 29 November 2009 at 5:04pm 1 person has voted this message useful | ||||||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5850 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 42 of 231 30 November 2009 at 3:05pm | IP Logged | |||||
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Maandag, 30 November 2009
Deze keer: PENNE MET TOFOE Vandaag heb ik dus het eerste gerecht uit mijn nieuw Nederlands vegetarisch kookboek gekookt. De ingredienten: 150 g tofoe (ik heb bio-tofoe genomen) 500 g volkorenpenne (pasta) 50 g geblancheerde amandelen 100 ml oliijfolie extra vergine 1 klein bosje basilicum (vers!) 1 klein bosje peterselie (vers!) 2 teentjes knoflook zout De toefoe moet dus in water gekookt worden en je zou eigenlijk de toefoe met alle ingredienten samen in een keukenmachine vermengen totdat een smeeuige massa ontstaat.Zo'n dure keukenmachine heb ik niet, dus ik heb dan maar een houten kooklepel en een stamper gebruikt en het is niet echt smeeuig geworden, meer zo kleinbrokkelig. Het eten smaakt me wat ongewoon, ook wat droog, want het is niet echt een saus.Iedereen mag het graag nakoken en proeven, maar ik zal dit gerecht niet nog een keer koken. Koken is echt iets van vallen en opstaan, als je tenminste bereid bent om nieuwe recepten uitteproberen. Maar juist dit uitproberen is essentieel om er wat bijteleren. Fasulye Edited by Fasulye on 30 November 2009 at 3:10pm 1 person has voted this message useful | ||||||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5850 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 43 of 231 04 December 2009 at 4:01pm | IP Logged | |||||
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Vendredo, la 04-an de decembro 2009
PANKUKOJ (= Pancakes) Por la dua fojo mi uzis mian Germanan recepton por baki pankukojn kun bananpecoj. Lastfoje tio ne estis vera sukseso, pro tio mi acxetis novan kuirpoton? (germane: Bratpfanne) kaj esperis havi pli bonan resulton. Do mi prenis la saman recepton kiel antauxe, nur mi anstatauxis la lakton per mineralakvo. Denove mi ne estis kontenta pri la kuirresulto, estis brokla afero, ne estis vere glata pankuko. Mi dufoje provis bone kuiri gxin sen sukseso, do min nun resignas pri tio kaj per la futuro elektoj altiajn tipojn da receptoj (ekzemple kun legomoj) kiuj lauxeksperience estas por mi pli facile kuireblaj. La sama teksto kun Esperanto-akcentoj: Por la dua fojo mi uzis mian Germanan recepton por baki pankukojn kun bananpecoj. Lastfoje tio ne estis vera sukseso, pro tio mi aĉetis novan kuirpoton? (germane: Bratpfanne) kaj esperis havi pli bonan resulton. Do mi prenis la saman recepton kiel antaŭe, nur mi anstataŭis la lakton per mineralakvo. Denove mi ne estis kontenta pri la kuirresulto, estis brokla afero, ne estis vere glata pankuko. Mi dufoje provis bone kuiri ĝin sen sukseso, do min nun resignas pri tio kaj per la futuro elektoj altiajn tipojn da receptoj (ekzemple kun legomoj) kiuj laŭeksperience estas por mi pli facile kuireblaj. Fasulye Edited by Fasulye on 04 December 2009 at 4:31pm 1 person has voted this message useful | ||||||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5850 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 44 of 231 14 December 2009 at 4:27pm | IP Logged | |||||
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Lunedi, 14 dicembre 2009
Cucina Italiana oggi: PASTA INTEGRALE DI VERDURE La ultima settima sona stata due giorni in Olanda, per questo non ho cucinato niente. Ma oggi ho avuto voglia di cucinare una ricetta facile. Ingredienti: - 320 g di pasta - 50 g di ricotta dura - 100 g di passato di pomodoro - un peperone rosso - un peperone giallo - una melanzana (= Aubergine) - 2 zucchine - uno scalogno - un ciuffo di basilico - 3 cuchiai di olio - sale + pepe Non hanno piu avuto la ricotta, per questo ho scelto "creme legère". Ma questa è una ricetta tipica per me, do niente sconosciuto per me. È facile da cucinare, posso anche raccomendarla per prinicpianti della cucina. Non vorrei soltanto provare ricette difficile o esperimentali, ma anche facili. Buon appetito! Fasulye Edited by Fasulye on 14 December 2009 at 4:28pm 1 person has voted this message useful | ||||||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5850 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 45 of 231 24 December 2009 at 3:05pm | IP Logged | |||||
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Thursday, 24 December "Heiligabend" (= Holy Evening) 2009
OUR CHRISTMAS COOKING: Basmati and Nut Pilaf It's a very special day in Germany, whereas in other countries - like in the Netherlands - it's quite a normal day without any traditions. The most important tradition in Germany on this day is called "Bescherung", that means the family members give each other presents and Christmas carols are sung. I celebrate Christmas not with my family, but together with my friends, which has some advantages. One advantage is that we don't cook and eat TOO MUCH, as many people traditionally do. So this is our first cooking session on Christmas. Ingredients: - 1 1/4 cups of Basmati rice - 1 chopped onion - 1 crushed garlic clove - 2 carrots, coarsly grated - 2 spoons sunflower oil - ground coriander - 2 cups vegetable stock or water - 1 bay leaf - salt and pepper - 1/2 cup unsalted nuts or almonds - freshly chopped parsley With Basmati rice it is recommended to rinse it before and let it soak in water for 30 minutes. So we did this as well. I have some experience with this recipe and it is one of my favourites. It's a fascinating mixture of spices in this meal, which gives it a kind of exotic taste. MERRY CHRISTMAS! Fasulye Edited by Fasulye on 07 January 2010 at 4:54pm 1 person has voted this message useful | ||||||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5850 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 46 of 231 07 January 2010 at 4:48pm | IP Logged | |||||
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Weekend 07 - 10 January 2010
A FAMILY'S COOKING LESSON? This weekend I will visit my family, who lives in a montain region in NRW, I hope that my train will arrive there and I will not be snowed under. My father's girlfriend has a profound cooking knowledge and I want to take the opportunity to learn there. I don't know, if she can teach me things I want to learn about Pizzas, Quiches and these dough made meals, because she cooks according to the traditional German cuisine with meat, sausages and potatoes and that typical kind of stuff. So I don't know, if I come with my Mediterranian cooking ideas... And she doesn't know any foreign language at all, so I should leave my foreign language recipes at home. Anyway, I am curious! Fasulye Edited by Fasulye on 07 January 2010 at 4:56pm 1 person has voted this message useful | ||||||
 meramarina Diglot Moderator United States Joined 5970 days ago 1341 posts - 2303 votes Speaks: English*, Spanish Studies: German, Italian, French Personal Language Map | Message 47 of 231 07 January 2010 at 7:33pm | IP Logged | |||||
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I like your cooking log! I'm surprised how much I can understand via transparency among related languages, although I would not attempt to make anything without a good command of a language.
Families and food can be funny. My father, in his sixties, has just discovered what ovens do. No joke! This has the rest of the family laughing because he talks about it like it's some amazing revelation: "You can heat things!" Really, he was with my Mom for thirty years. We had an oven. She used it every day. He never noticed? And it took him about eight years after their divorce to find the oven and turn it on. I would do much more in the kitchen if I had the physical ability. I try but it is very difficult and often too painful with the hand impairment I have. So I love to read recipes even when I can't make them. I hope you have a good visit and learn a lot about new, delicious things in many languages! Edited by meramarina on 07 January 2010 at 7:34pm 1 person has voted this message useful | ||||||
| Fasulye Heptaglot Winner TAC 2012 Moderator Germany fasulyespolyglotblog Joined 5850 days ago 5460 posts - 6006 votes 1 sounds Speaks: German*, DutchC1, EnglishB2, French, Italian, Spanish, Esperanto Studies: Latin, Danish, Norwegian, Turkish Personal Language Map | Message 48 of 231 07 January 2010 at 8:33pm | IP Logged | |||||
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I want to cook a Brokkoli Quiche this weekend, if I am allowed to do this. I hope that I will get some useful instructions, I have already chosen a recipe. Cooking is a very manual activity, so I can imagine that it is difficult do with a hands handicap. But even if it's too painful for you to do it, you can read cooking magazines and books (and watch cooking on TV) to get some language inspiration of the food topic.
Unfortunately, I was eductated in the old-fashioned way, that cooking was a chore, which only girls had to learn. Therefore I didn't want to learn it as a child, I even hated it. But now I see so many enthousiast male and female people cooking on German TV and on our Administrator's website, this has changed my attitude towards cooking completely. Fasulye Edited by Fasulye on 07 January 2010 at 10:05pm 1 person has voted this message useful |
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